Our Story
At Konstantino Pizza, we have been making traditional stone baked, hand stretched pizza the same way since 1968. Our story began 25 years ago when we met working for the original owner and learned the craft firsthand. Today, we proudly carry on the tradition as the second location, with the original still in Chatham, Ontario. We make our dough daily, prepare our own sauce, chop fresh local vegetables, and use the family’s original recipe with California tomatoes and herbs. We believe great pizza needs consistency, care, and pride. Thank you for your loyal support.
Kelly & Jamie Young
Made With Care
Konstantino Pizza is built around simple things done properly: fresh dough, real preparation, quality toppings, and a tradition that has been passed from person to person, not copied from a formula.
Stone Baked
Our pizza follows the traditional stone baked style that gives every crust the texture, character, and finish people remember.
Hand Stretched
Each pizza is handled with care, shaped the traditional way, and prepared with the same attention that started the story in 1968.
Daily Prep
We make dough daily, prepare our own sauce, and chop fresh vegetables so every order starts with real preparation.
Tradition You Can Taste
The recipe matters, but so does the way it is carried forward. We learned from the original owner, stayed true to the craft, and continue to make pizza with the same standards that shaped the first location.
From the California tomatoes and herbs in the sauce to the fresh local vegetables on top, each part of the process is meant to create a pizza that feels familiar, consistent, and full of pride.
- Since 1968 A tradition of stone baked, hand stretched pizza made the same way for generations.
- Fresh Dough Dough is made daily to keep the crust fresh, consistent, and true to the original style.
- Own Sauce Our sauce is prepared with the family’s original recipe using California tomatoes and herbs.
- Local Produce Fresh local vegetables are chopped and prepared with care for every pizza.
- Community We are grateful for every customer who supports the tradition and helps keep the story going.